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	<title>Comments on: What I Cooked Last Night - Pork &#038; Peaches</title>
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	<description>Ruminating about cooking, travel, realtionships and other life trivia</description>
	<pubDate>Sun, 20 May 2012 21:16:07 +0000</pubDate>
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		<title>By: Cynthia</title>
		<link>http://startcookin.com/what-i-cooked-last-night-pork-peaches/#comment-506</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Fri, 30 Jul 2010 12:55:10 +0000</pubDate>
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		<description>Yes, braising them on low heat like that makes them fall off the bone tender.  Let me know when you try it.</description>
		<content:encoded><![CDATA[<p>Yes, braising them on low heat like that makes them fall off the bone tender.  Let me know when you try it.</p>
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		<title>By: MOM</title>
		<link>http://startcookin.com/what-i-cooked-last-night-pork-peaches/#comment-505</link>
		<dc:creator>MOM</dc:creator>
		<pubDate>Thu, 29 Jul 2010 21:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://startcookin.com/?p=339#comment-505</guid>
		<description>I am glad the peaches worked well with the pork.  I'll bet the flavor of the pork was interesting.  Were the chops tender?  I need to try this.</description>
		<content:encoded><![CDATA[<p>I am glad the peaches worked well with the pork.  I&#8217;ll bet the flavor of the pork was interesting.  Were the chops tender?  I need to try this.</p>
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